The harvest

Early in the season we had lots of lettuce, herbs, and a bit of bok choy, peashoots and rhubarb…

Later there were raspberries, Swiss chard and kale, cherries, apples, and a few tomatoes.
Some huge carrots and potatoes were dug up on Thanksgiving weekend. The potatoes were a bit of a surprise. I had checked on them earlier in the year and didn’t see any signs of potatoes forming. Also they had been pretty neglected, only getting occasional waterings. Finally, I made some jelly from our grapes and chokecherries combined.

A little off topic since we’re well past Thanksgiving, but did anyone have a deep fried turkey? Hope you have a laugh and avoid any frying mishaps.

Wouldn’t a QR code to this video make an excellent warning?

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