|April – first crocuses|
|May – Sorrel|
|May – chives|
I’ve been watching the perennials come up and the trees leaf out.
Last night I made a sorrel and goat cheese quiche, using the sorrel and chives from my garden, and goat cheese made from an Alberta family farm, Noble Meadows Farm, that I got at the Kingsland Market.
Last week I made chive pancakes and I found a great collection of Korean recipes with youtube videos at