Five Faves

  • Skor bark

I make this only once a year. It’s awfully good and goes well with skiing or other vigorous activity. I got this recipe from Judy who I met skiing at Lake Louise.

Saltine crackers

1 cup butter

1 cup brown sugar

1 1/2 cup – 2 cups chocolate chips

skor bar chips

toasted slivered almonds (optional)

Preheat oven to 350 °F.

Line your rimmed baking sheet with silpat or parchment paper. Tile the pan with a single layer of crackers salted side up.

Combine butter and sugar in a sauce pan and boil for 3 minutes. Pour the toffee over the crackers and spread over all the crackers. Bake for 5 minutes.

Sprinkle chocolate chips over top and allow to melt, then spread the chocolate over top and sprinkle with skor chips and almonds.

Let it chill and break apart. Share, enjoy!


Happy Holidays!!!!!

June Written by:

One Comment

  1. Rita
    December 23, 2016

    Love Abigail….and banjo….fun
    Glad to hear you are continuing with parents writing. Looking forward to more.

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