Self-regroovenating

April – first crocuses

May – Sorrel
May – chives

 I’ve been watching the perennials come up and the trees leaf out.
 Last night I made a sorrel and goat cheese quiche, using the sorrel and chives from my garden, and goat cheese made from an Alberta family farm, Noble Meadows Farm, that I got at the Kingsland Market.
Last week I made chive pancakes and I found a great collection of Korean recipes with youtube videos at
Maangchi.com.

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